Skip to main content
Browse
Browse and Search
Search
AW_ICY_2024_poster.pdf
Expand
https://doi.org/10.26188/27094111
Copy identifier URL to clipboard
Identifier Info
Cite
Download
(2.28 MB)
Share
Embed
poster
posted on 2024-09-24, 07:36
authored by
Anna Wittwer
<p dir="ltr">Poster for presentation at the International Congress on Yeasts 2024 about the metabolic properties of a common sourdough yeast, <i>Maudiozyma humilis</i>.</p>
History
Usage metrics
0
0
0
Categories
Food chemistry and food sensory science
Microbiology not elsewhere classified
Keywords
maudiozyma humilis
yeast
metabolism
FODMAPs
oligosaccharide
bread dough formation
Licence
CC BY 4.0
Exports
Select an option
RefWorks
RefWorks
BibTeX
BibTeX
Ref. manager
Ref. manager
Endnote
Endnote
DataCite
DataCite
NLM
NLM
DC
DC