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Co-occurence of non Saccharomyces yeast in the natural fermentation of palm wine in Indonesia

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posted on 2024-02-29, 01:25 authored by I Nyoman SumertaI Nyoman Sumerta, KATE HOWELLKATE HOWELL, I Made Sudiana, Atit Kanti

It was presented in ASM conference 2022 in Sydney

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    University of Melbourne

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    yeastsfermentationpalm wine

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