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UNIMELB_WATKINS-Kieren_VYT-LOCAL-2024.mp4
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https://doi.org/10.26188/26085259
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poster
posted on 2024-06-23, 05:39
authored by
Kieren Watkins
<p dir="ltr">This presentation is an overview of my research into the sensory characteristics of seafood, which I have created as part of the 2024 Visualise Your Thesis competition.</p>
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Food chemistry and food sensory science
Post-harvest fisheries technologies (incl. transportation)
Keywords
VYT2024
seafood
sensory
colour
texture
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CC BY-ND 4.0
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