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UNIMELB_WATKINS-Kieren_VYT-LOCAL-2024.mp4

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posted on 2024-06-23, 05:39 authored by Kieren WatkinsKieren Watkins

This presentation is an overview of my research into the sensory characteristics of seafood, which I have created as part of the 2024 Visualise Your Thesis competition.

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    University of Melbourne

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    VYT2024seafoodsensorycolourtexture

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