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Can botanical fermented foods impact the gut microbiome to mediate disease progression?

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posted on 2025-05-08, 06:51 authored by KATE HOWELLKATE HOWELL
<p dir="ltr">Presentation delivered at the Global Engage Microbiome Symposium in Singapore 9 May 2025</p>

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    University of Melbourne

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    fermented food productsObesity -- prevention & control -- Oceania

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    CC BY 4.0

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